Skip to Content

Services

Opening Brands, Franchises & Restaurants Across the UAE

At OPBFRA, we offer comprehensive, end-to-end consultancy and execution services designed to turn your restaurant vision into a thriving reality. Whether you're launching a new concept or expanding internationally, we are here to support you at every step.

Full-Scale Growth Partnership

1- Full-Scale Growth Partnership

Growth partnership turns your outlet into a scale.

What We Do:

  • End-to-End management partnership
  • Financial Oversight & Performance
  • Growth & Expansion Strategy & Consulting
  • Enhance Customer Experience, Sales and Marketing
Concept Development & Feasibility

2- Concept Development & Feasibility

Craft a restaurant concept that works — creatively and commercially.

What We Do:

  • Market research & trend analysis
  • Concept ideation (theme, cuisine, format)
  • Feasibility studies and financial projections
  • UAE-specific regulatory & cultural alignment
Design, Setup & Licensing

3- Design, Setup & Licensing

Turn your vision into a tangible, compliant, and beautifully designed space.

What We Do:

  • Interior & architectural coordination
  • Equipment and kitchen planning
  • Vendor and contractor onboarding
  • Government licensing and approvals (DED, Municipality, Food Safety)
Marketing, Branding & Launch Strategy

4- Marketing, Branding & Launch Strategy

Create a brand people remember — and a launch that draws crowds.

What We Do:

  • Brand identity design (logo, tone, positioning)
  • Social media & influencer campaigns
  • Launch event planning
  • Digital presence: website, listings, PR

Recruitment & Staff Training

5- Recruitment & Staff Training

Build a skilled, passionate team aligned with your brand values.

What We Do:

  • End-to-end hiring for chefs, servers, and managers
  • SOP manuals & job role structuring
  • Pre-opening staff training
  • UAE labor law compliance & onboarding
Menu Engineering & Culinary Direction

6- Menu Engineering & Culinary Direction

Deliver a world-class dining experience that drives profitability.

What We Do:

  • Menu strategy, design & pricing
  • Signature dish development
  • Kitchen workflow optimization
  • Supplier sourcing and cost control

Ongoing Support & Management

7- Ongoing Support & Management

Stay efficient, profitable, and competitive — even after launch.

What We Do:

  • Monthly business audits
  • Growth consulting & seasonal campaigns
  • Mystery audits & service quality control
  • Menu refreshes and team retraining